Multigrain Sourdough

$12 per loaf

Our multigrain is made from a mix of whole wheat, oats, millet, buckwheat, cornmeal, pumpernickel, and flaxseed. It has a pleasantly nutty flavor with some crunch from the whole grains and seeds. It is often made as a sandwich loaf, but it is the same size as the other loaves, just a different shape! This will sure spice up your taylor ham egg n cheese!

Ingredients

Bread Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Water, Sourdough Starter (Fermented Bread Flour, Water), Oats, Millet, Buckwheat, Cornmeal, Wheat Gluten, Whole Wheat Flour, Flaxseed, Whole Rye Flour, Sea Salt

Contains: Wheat

Made in a facility that processes: Peanuts, Tree Nuts, and Soy

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