Fig Sourdough

$14 per loaf

You can’t go wrong with figs! This bread can go either sweet or savory—it’s equally good as a cinnamon toast or, if you like a sweet and spicy combo like I do, with a spicy curry (believe me, I’ve tried!).

Ingredients

Bread Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Water, Sourdough Starter (Fermented Bread Flour, Water), Figs, Sea Salt.

Contains: Wheat

Made in a facility that processes: Peanuts, Tree Nuts, Soy, and Sesame

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