Rye Sourdough

$12 per loaf

Our rye is made with whole meal pumpernickel and studded with caraway seeds to give it a deep earthy flavor. It traditionally pairs well with mustard and meats, but our head baker recommends trying it with peanut butter! 

Ingredients

Bread Flour (Unbleached Red Hard Wheat Flour, Malted Barley Flour), Water, Whole Rye Flour, Sourdough Starter (Fermented Bread Flour, Water), Caraway Seeds, Sea Salt

Contains: Wheat

Made in a facility that processes: Peanuts, Tree Nuts, and Soy

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