Rye Sourdough
$12 per loaf
Our rye is made with whole meal pumpernickel and studded with caraway seeds to give it a deep earthy flavor. It traditionally pairs well with mustard and meats, but our head baker recommends trying it with peanut butter!
Ingredients
Bread Flour (Unbleached Red Hard Wheat Flour, Malted Barley Flour), Water, Whole Rye Flour, Sourdough Starter (Fermented Bread Flour, Water), Caraway Seeds, Sea Salt
Contains: Wheat
Made in a facility that processes: Peanuts, Tree Nuts, and Soy
Please check our hours and ordering instructions before placing an order.