Spelt Sourdough

Bread
Written By Elissa D'Aries

$12 per loaf

This is one of my favorite ways to consume whole grains! Spelt creates a beautiful fluffy crumb and nutty flavor, which sets it apart from other whole grains. Plus, while spelt does contain gluten and is not suitable for those with a gluten allergy, some people have an easier time digesting gluten from spelt. We source our spelt from a local New Jersey mill and farm.

Ingredients

Bread Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Water, Whole Grain Spelt Flour, Sourdough Starter (Fermented Wheat), Sea Salt. 

Contains: Wheat

Made in a facility that processes: Peanuts, Tree Nuts, and Soy

Please check our hours and ordering instructions before placing an order.

 
Elissa D'Aries
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Rye Sourdough